Burrito Bowls

Breakfast Burrito Bowl

Name: Breakfast Burrito Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 lb (450g) chorizo, casings removed; 1 can (15 oz/425g) black beans, drained and rinsed; 1 large onion, diced; 3 cloves garlic, minced; 1 can (14.5 oz/410g) diced tomatoes; 1 tsp (5g) ground cumin; 1/2 tsp (2g) smoked paprika; Salt and pepper to taste; 2 tbsp (30g) olive oil; 1/4 cup (30g) chopped fresh cilantro

By Wesley Pemberton · June 19, 2026 · Burrito Bowls

Prep20 min

Cook25 min

Total45 min

Serves4

There's something special about a breakfast burrito bowl that just feels like home. Maybe it's the combination of flavors, the textures, or the fact that it's a meal that's easily customizable to your taste. For me, growing up in a Mexican household in San Antonio, breakfast burrito bowls were a staple. My mom would spend hours in the kitchen, cooking up a storm, and the aromas that filled our home were incredible. Today, I'm excited to share with you my own recipe for a breakfast burrito bowl, one that's authentic, delicious, and easy to make.

This recipe is all about building layers of flavor. We start with scrambled eggs, cooked to a fluffy perfection. Then, we add in some spicy chorizo, because what's a Mexican breakfast without a little heat? Next, we add in some black beans, cooked with onion and garlic, and a sprinkle of cumin. And finally, we top it all off with some diced tomatoes, shredded cheese, and a sprinkle of cilantro. It's a bowl that's full of flavor, texture, and love.

One of the things I love about this recipe is that it's perfect for a weekend brunch or breakfast. You can make it for a crowd, or just for yourself. And the best part is, you can customize it to your taste. Want to add some diced ham or bacon? Go for it. Want to swap out the chorizo for some breakfast sausage? You can do that too. This recipe is all about making it your own, and enjoying the process of cooking a delicious meal.

So, let's get started. Here's what you'll need to make this delicious breakfast burrito bowl. And don't worry, I'll walk you through each step, so you can feel confident and comfortable in the kitchen.

Whether you're a seasoned cook or just starting out, this recipe is perfect for you. It's easy to follow, and the results are well worth the effort. So, go ahead, give it a try, and enjoy the delicious flavors of Mexico in the comfort of your own home.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's perfect for a weekend brunch or breakfast, and can be customized to your taste.
The combination of scrambled eggs, chorizo, and black beans is a classic Mexican breakfast combination.
The recipe is nutritious and delicious, making it a great option for a healthy breakfast.
It's a great way to use up leftover ingredients, such as cooked chorizo or black beans.
The recipe can be made in advance, making it perfect for meal prep or a busy morning.

Why This Recipe Works

The key to this recipe is building layers of flavor. By cooking the chorizo and black beans separately, we're able to develop a rich, deep flavor that's perfect for a breakfast burrito bowl. And by adding in some diced onion and garlic, we're adding a punch of flavor that complements the other ingredients perfectly.

Another important aspect of this recipe is the use of high-quality ingredients. By using fresh eggs, chorizo, and produce, we're able to create a dish that's not only delicious, but also nutritious. And by cooking the ingredients just until they're done, we're able to preserve the nutrients and flavors that make this dish so special.

The technique used in this recipe is also important. By cooking the eggs over low heat, we're able to create a fluffy, tender texture that's perfect for a breakfast burrito bowl. And by using a cast-iron skillet, we're able to distribute the heat evenly, which helps to cook the ingredients consistently.

Ingredients You’ll Need

When it comes to making a delicious breakfast burrito bowl, the ingredients are key. You'll want to use high-quality ingredients that are fresh and flavorful. Here are the ingredients you'll need to make this recipe:

Be sure to choose ingredients that are ripe and fresh, such as the tomatoes and cilantro. And don't be afraid to get creative with the ingredients, such as adding in some diced ham or bacon.

6 large eggsFresh eggs are essential for this recipe, as they provide a rich, creamy texture and flavor. Look for eggs that are produced locally and have a good expiration date.
1 lb (450g) chorizo, casings removedChorizo is a type of Mexican sausage that's made with pork and spices. It's essential for this recipe, as it provides a spicy, savory flavor. Look for chorizo that's made with high-quality ingredients and has a good balance of spices.
1 can (15 oz/425g) black beans, drained and rinsedBlack beans are a staple in Mexican cuisine, and they're essential for this recipe. Look for beans that are low in sodium and have no added preservatives.
1 large onion, dicedOnion is a fundamental ingredient in many Mexican dishes, and it's essential for this recipe. Look for onions that are sweet and flavorful, such as Vidalia or yellow onions.
3 cloves garlic, mincedGarlic is a fundamental ingredient in many Mexican dishes, and it's essential for this recipe. Look for garlic that's fresh and flavorful, and mince it just before using it.
1 can (14.5 oz/410g) diced tomatoesDiced tomatoes are a convenient and flavorful addition to this recipe. Look for tomatoes that are low in sodium and have no added preservatives.
1 tsp (5g) ground cuminCumin is a fundamental spice in Mexican cuisine, and it's essential for this recipe. Look for cumin that's fresh and flavorful, and grind it just before using it.
1/2 tsp (2g) smoked paprikaSmoked paprika is a type of paprika that's smoked over oak wood, giving it a rich, savory flavor. It's essential for this recipe, as it adds a deep, smoky flavor to the chorizo and black beans.
Salt and pepper to tasteSalt and pepper are essential seasonings for this recipe, as they enhance the flavors of the other ingredients. Look for salt that's produced locally and has a good texture, and use freshly ground black pepper for the best flavor.
2 tbsp (30g) olive oilOlive oil is a healthy and flavorful addition to this recipe, as it adds a rich, creamy texture to the eggs and chorizo. Look for olive oil that's produced locally and has a good flavor.
1/4 cup (30g) chopped fresh cilantroCilantro is a fundamental herb in Mexican cuisine, and it's essential for this recipe. Look for cilantro that's fresh and flavorful, and chop it just before using it.

Equipment You’ll Need

Large cast-iron skilletCutting boardChef's knifeMeasuring cups and spoonsInstant-read thermometerSpatula

How to Make Breakfast Burrito Bowl

1
Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper to taste.
2
Heat the olive oil in a large cast-iron skillet over medium heat. Add the diced onion and cook until it's translucent, about 5 minutes.
3
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4
Add the chorizo to the skillet and cook, breaking it up with a spatula, until it's no longer pink, about 5-7 minutes.
5
Add the cumin and smoked paprika to the skillet and cook for 1 minute, until fragrant.
6
Add the black beans to the skillet and cook, stirring occasionally, until they're heated through, about 5 minutes.
7
Pour the eggs over the chorizo and black beans in the skillet. Cook, stirring occasionally, until the eggs are set, about 5-7 minutes.
8
Stir in the diced tomatoes and cook for an additional 1-2 minutes, until heated through.
9
Season the mixture with salt and pepper to taste, then transfer it to a bowl.
10
Sprinkle the chopped cilantro over the top of the mixture and serve hot.
11
Serve the breakfast burrito bowl with your choice of toppings, such as shredded cheese, sour cream, and diced avocado.

Expert Tips

Use high-quality ingredients, such as fresh eggs and chorizo, to ensure the best flavor and texture.
Don't overcook the eggs, as they can become dry and rubbery.
Add the cumin and smoked paprika to the skillet and cook for 1 minute, until fragrant, to bring out the flavors of the spices.
Use a cast-iron skillet to cook the mixture, as it distributes the heat evenly and adds a rich, savory flavor to the dish.
Don't be afraid to get creative with the toppings, such as adding diced ham or bacon, or using different types of cheese.
Make the recipe in advance and refrigerate or freeze it for a quick and easy breakfast or brunch.
Use leftover ingredients, such as cooked chorizo or black beans, to make the recipe more efficient and reduce food waste.
Add some heat to the dish by using hot sauce or diced jalapenos.

Common Mistakes to Avoid

Overcooking the eggs, which can make them dry and rubbery.
Not using high-quality ingredients, which can affect the flavor and texture of the dish.
Not cooking the chorizo and black beans long enough, which can leave them underseasoned and unappetizing.
Not adding the cumin and smoked paprika, which can leave the dish lacking in flavor and depth.
Not using a cast-iron skillet, which can affect the texture and flavor of the dish.
Not getting creative with the toppings, which can make the dish boring and unappetizing.

Variations and Substitutions

Add diced ham or bacon to the skillet with the chorizo and black beans for added protein and flavor.
Use different types of cheese, such as queso fresco or Oaxaca cheese, for a unique flavor and texture.
Add diced bell peppers or mushrooms to the skillet with the onion and garlic for added flavor and nutrients.
Use leftover ingredients, such as cooked chorizo or black beans, to make the recipe more efficient and reduce food waste.
Add some heat to the dish by using hot sauce or diced jalapenos.
Use different types of tortillas, such as whole wheat or corn tortillas, for a unique flavor and texture.
Add a fried or poached egg on top of the breakfast burrito bowl for added protein and flavor.

What to Serve With Breakfast Burrito Bowl

Serve the breakfast burrito bowl hot, topped with your choice of ingredients, such as shredded cheese, sour cream, and diced avocado. You can also serve it with a side of tortilla chips or toast for a fun and easy breakfast or brunch. Consider serving it with a variety of toppings, such as diced ham or bacon, diced tomatoes, or sliced black olives, to make it a fun and interactive meal.

Some other ideas for serving the breakfast burrito bowl include serving it with a side of Mexican street corn, or with a dollop of sour cream and a sprinkle of cilantro. You could also serve it with a side of spicy salsa or hot sauce, for added flavor and heat.

Tortilla chipsMexican street cornSour creamShredded cheeseDiced avocadoSliced black olives

Make-Ahead, Storage, Freezing and Reheating

The breakfast burrito bowl can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. To refrigerate, simply place the bowl in an airtight container and store it in the refrigerator. To freeze, place the bowl in an airtight container or freezer bag and store it in the freezer.

To reheat the breakfast burrito bowl, simply place it in the microwave or oven until heated through. You can also add some extra cheese or sour cream to the top of the bowl and bake it in the oven until golden and bubbly.

It's also a good idea to make the recipe in advance and refrigerate or freeze it for a quick and easy breakfast or brunch. Simply thaw the bowl overnight in the refrigerator, or reheat it in the microwave or oven until heated through.

When storing the breakfast burrito bowl, be sure to label the container with the date and contents, and store it in a safe and accessible location. You can also consider making individual portions of the bowl and storing them in separate containers for a quick and easy breakfast or snack.

Frequently Asked Questions

What type of cheese is best for the breakfast burrito bowl?

The best type of cheese for the breakfast burrito bowl is a mild, melty cheese, such as Monterey Jack or Cheddar. You can also use other types of cheese, such as queso fresco or Oaxaca cheese, for a unique flavor and texture.

Can I use leftover ingredients to make the breakfast burrito bowl?

Yes, you can use leftover ingredients, such as cooked chorizo or black beans, to make the breakfast burrito bowl. This can help reduce food waste and make the recipe more efficient.

How do I reheat the breakfast burrito bowl?

Can I make the breakfast burrito bowl in advance?

Yes, you can make the breakfast burrito bowl in advance and refrigerate or freeze it for a quick and easy breakfast or brunch. Simply thaw the bowl overnight in the refrigerator, or reheat it in the microwave or oven until heated through.

What type of tortillas are best for the breakfast burrito bowl?

The best type of tortillas for the breakfast burrito bowl are warm, pliable tortillas, such as flour or corn tortillas. You can also use whole wheat or other types of tortillas for a unique flavor and texture.

Can I add other ingredients to the breakfast burrito bowl?

Yes, you can add other ingredients to the breakfast burrito bowl, such as diced ham or bacon, diced bell peppers or mushrooms, or sliced black olives. This can help make the dish more flavorful and nutritious.

How do I store the breakfast burrito bowl?

Can I make the breakfast burrito bowl for a crowd?

Yes, you can make the breakfast burrito bowl for a crowd by simply multiplying the ingredients and cooking the mixture in a large skillet or Dutch oven. This can be a fun and easy way to feed a group of people for breakfast or brunch.

The Full Recipe

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