Tacos

Tacos De Chorizo Con Papas

Name: Tacos De Chorizo Con Papas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb (450g) Mexican chorizo, casings removed; 2 large potatoes, peeled and diced; 1 large onion, diced; 3 cloves garlic, minced; 2 large tomatoes, diced; 1 jalapeno pepper, seeded and finely chopped; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; 1 teaspoon ground cumin; 1/2 teaspoon paprika; Salt and pepper to taste

By Wesley Pemberton · June 19, 2026 · Tacos

Prep20 min

Cook25 min

Total45 min

Serves6

I still remember the first time I had Tacos De Chorizo Con Papas at my abuela's house in Guadalajara. The combination of spicy chorizo, tender potatoes, and fresh salsa was love at first bite. As a second-generation cook, I'm excited to share my family's recipe with you.

This dish is a staple of Mexican cuisine, and for good reason. The flavors are bold, the textures are satisfying, and the best part is that it's incredibly easy to make. Whether you're a seasoned cook or a beginner, you'll love the simplicity and authenticity of this recipe.

So, what makes this recipe special? For starters, we're using high-quality chorizo that's packed with flavor. We're also taking the time to char our potatoes and onions, which adds a depth of flavor that's hard to replicate. And of course, no taco is complete without a fresh, tangy salsa to bring everything together.

I love making Tacos De Chorizo Con Papas for my family and friends because it's a dish that's perfect for any occasion. Whether we're having a casual dinner or a big celebration, this recipe always hits the spot. And the best part is that it's easy to scale up or down, depending on the size of your gathering.

In this recipe, I'll walk you through every step of the process, from preparing the chorizo to making the salsa. I'll also share some tips and tricks that I've learned from my abuela and other experienced cooks. By the end of this recipe, you'll be a pro at making Tacos De Chorizo Con Papas that are sure to impress your friends and family.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
The combination of chorizo, potatoes, and fresh salsa is a classic Mexican flavor combination that's sure to please.
This dish is perfect for any occasion, whether it's a casual dinner or a big celebration.
The recipe is highly customizable, so you can adjust the level of heat and flavor to your liking.
Tacos De Chorizo Con Papas is a budget-friendly option that's perfect for families or large groups.
This recipe is a great way to get your daily dose of protein, fiber, and vitamins.
The leftovers are just as delicious as the freshly made tacos, making it a great option for meal prep.

Why This Recipe Works

The key to making great Tacos De Chorizo Con Papas is to cook the chorizo and potatoes with care. By charring the potatoes and onions, we're adding a smoky flavor that complements the spicy chorizo perfectly. We're also using a combination of olive oil and lard to add richness and depth to the dish.

Another important aspect of this recipe is the salsa. We're using a combination of fresh tomatoes, onions, jalapenos, cilantro, and lime juice to create a bright, tangy salsa that cuts through the richness of the chorizo and potatoes. By making the salsa from scratch, we're able to control the level of heat and flavor, which is essential for balancing out the dish.

Finally, the way we cook the chorizo is crucial. By cooking it over medium-high heat, we're able to get a nice crust on the outside, which adds texture and flavor to the dish. We're also using a thermometer to ensure that the chorizo is cooked to a safe internal temperature, which is essential for food safety.

Overall, the combination of charred potatoes, spicy chorizo, and fresh salsa makes for a dish that's both authentic and delicious. By following these simple steps and using high-quality ingredients, you'll be able to create Tacos De Chorizo Con Papas that are sure to become a staple in your household.

Ingredients You’ll Need

To make Tacos De Chorizo Con Papas, you'll need a few simple ingredients. The most important ingredient is the chorizo, which should be high-quality and spicy. You'll also need some potatoes, onions, garlic, and fresh tomatoes to make the salsa. Don't forget to pick up some tortillas, cilantro, and lime juice to complete the dish.

When shopping for ingredients, be sure to choose the freshest produce possible. For the chorizo, look for a brand that's made with high-quality ingredients and has a good balance of spices. For the potatoes, choose ones that are high in starch, like Russet or Idaho potatoes.

1 lb (450g) Mexican chorizo, casings removedLook for a brand that's made with high-quality ingredients and has a good balance of spices. You can also use Spanish chorizo as a substitute, but keep in mind that it will have a slightly different flavor profile.
2 large potatoes, peeled and dicedChoose potatoes that are high in starch, like Russet or Idaho potatoes. This will help them to cook up crispy on the outside and fluffy on the inside.
1 large onion, dicedUse a sweet onion, like Vidalia or Maui, for the best flavor. You can also use a yellow onion as a substitute, but keep in mind that it will have a slightly stronger flavor.
3 cloves garlic, mincedUse fresh garlic for the best flavor. You can also use jarred garlic as a substitute, but keep in mind that it will have a slightly different flavor profile.
2 large tomatoes, dicedUse fresh, ripe tomatoes for the best flavor. You can also use canned tomatoes as a substitute, but keep in mind that they will have a slightly different texture and flavor.
1 jalapeno pepper, seeded and finely choppedUse a fresh jalapeno pepper for the best flavor. You can also use other types of hot peppers, like serrano or habanero, as a substitute.
1/4 cup chopped fresh cilantroUse fresh cilantro for the best flavor. You can also use dried cilantro as a substitute, but keep in mind that it will have a slightly different flavor profile.
2 tablespoons lime juiceUse fresh lime juice for the best flavor. You can also use bottled lime juice as a substitute, but keep in mind that it will have a slightly different flavor profile.
1 teaspoon ground cuminUse high-quality ground cumin for the best flavor. You can also use whole cumin seeds as a substitute, but keep in mind that they will have a slightly different flavor profile.
1/2 teaspoon paprikaUse sweet or smoked paprika for the best flavor. You can also use other types of paprika, like hot or sweet smoked paprika, as a substitute.
Salt and pepper to tasteUse high-quality salt and pepper for the best flavor. You can also use other types of salt and pepper, like sea salt or black pepper, as a substitute.

Ingredients for Tacos De Chorizo Con Papas

Equipment You’ll Need

Large heavy skillet or Dutch ovenSharp chef's knifeCutting boardInstant-read thermometerSpatulaTongsComal or griddle

How to Make Tacos De Chorizo Con Papas

1
Start by heating a large heavy skillet or Dutch oven over medium-high heat. Add 1 tablespoon of olive oil to the pan and swirl it around to coat the bottom.
2
Add the diced onion to the pan and cook until it's translucent and starting to caramelize, about 5-7 minutes. Stir occasionally to prevent burning.
3
Add the diced potatoes to the pan and cook until they're tender and lightly browned, about 10-12 minutes. Stir occasionally to prevent burning.
4
While the potatoes are cooking, prepare the salsa. In a blender or food processor, combine the diced tomatoes, chopped jalapeno, cilantro, lime juice, cumin, paprika, salt, and pepper. Blend until smooth.
5
Add the Mexican chorizo to the pan and cook, breaking it up with a spoon, until it's no longer pink, about 5-7 minutes. Use an instant-read thermometer to check the internal temperature, which should be at least 160°F.
6
Add the cooked potatoes and onions to the pan with the chorizo and stir to combine.
7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8
Assemble the tacos by spooning the chorizo and potato mixture onto a tortilla and topping with a spoonful of salsa, a sprinkle of cilantro, and a squeeze of lime juice.
9
Serve the tacos immediately, garnished with additional cilantro, lime wedges, and salsa if desired.
10
Let the leftovers cool to room temperature, then refrigerate or freeze for later use.
11
To reheat, simply microwave or pan-fry the tacos until they're hot and crispy.

Expert Tips

Use high-quality ingredients, like fresh produce and good-quality chorizo, for the best flavor.
Don't overcook the potatoes and onions, as they can become mushy and unappetizing.
Use a thermometer to ensure that the chorizo is cooked to a safe internal temperature.
Let the tacos rest for a few minutes before serving to allow the flavors to meld together.
Experiment with different types of hot peppers, like habanero or ghost peppers, for an extra spicy kick.
Add some diced bell peppers or mushrooms to the pan with the onions and potatoes for added flavor and nutrition.
Use different types of tortillas, like corn or whole wheat, for a unique flavor and texture.

Common Mistakes to Avoid

Overcooking the potatoes and onions, which can make them mushy and unappetizing.
Not using a thermometer to check the internal temperature of the chorizo, which can lead to food safety issues.
Not letting the tacos rest for a few minutes before serving, which can cause the flavors to be disjointed.
Using low-quality ingredients, like old or wilted produce, which can affect the flavor and texture of the dish.
Not cooking the chorizo until it's no longer pink, which can lead to food safety issues.
Not warming the tortillas before assembling the tacos, which can make them brittle and prone to cracking.

Variations and Substitutions

Add some diced chicken or steak to the pan with the chorizo for a heartier taco.
Use different types of potatoes, like sweet potatoes or Yukon golds, for a unique flavor and texture.
Add some diced bell peppers or mushrooms to the pan with the onions and potatoes for added flavor and nutrition.
Use different types of hot peppers, like habanero or ghost peppers, for an extra spicy kick.
Add some chopped fresh cilantro or scallions to the salsa for added flavor and freshness.
Use different types of tortillas, like corn or whole wheat, for a unique flavor and texture.
Add some crumbled queso fresco or feta cheese to the tacos for a tangy, creamy element.

What to Serve With Tacos De Chorizo Con Papas

Tacos De Chorizo Con Papas are best served with a variety of toppings, like diced onions, sliced radishes, and sour cream. You can also serve them with a side of Mexican street corn, like elotes or esquites, for a fun and flavorful twist.

For a more substantial meal, try serving the tacos with a side of beans, like black beans or pinto beans, and a simple green salad. You can also add some diced avocado or grilled chicken to the tacos for extra creaminess and protein.

Serve with diced onions, sliced radishes, and sour creamServe with Mexican street corn, like elotes or esquitesServe with a side of beans, like black beans or pinto beansAdd some crumbled queso fresco or feta cheese to the tacosAdd some diced avocado or grilled chicken to the tacosServe with a simple green salad

Make-Ahead, Storage, Freezing and Reheating

Let the leftovers cool to room temperature, then refrigerate or freeze for later use. The tacos can be refrigerated for up to 3 days or frozen for up to 2 months.

To reheat, simply microwave or pan-fry the tacos until they're hot and crispy. You can also reheat them in the oven, wrapped in foil, at 350°F for about 10-15 minutes.

When reheating, make sure to check the internal temperature of the chorizo to ensure that it's at least 160°F. You can also add some extra salsa or cheese to the tacos for added flavor and creaminess.

For a make-ahead option, try preparing the salsa and cooking the chorizo and potatoes ahead of time. Then, simply assemble the tacos and reheat them when you're ready to serve.

Frequently Asked Questions

What type of chorizo should I use for this recipe?

You can use either Mexican or Spanish chorizo for this recipe. Mexican chorizo is typically more spicy and flavorful, while Spanish chorizo is milder and more garlicky. Choose the type that you prefer, or feel free to experiment with different types to find your favorite.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes as a substitute for fresh tomatoes. However, keep in mind that they will have a slightly different texture and flavor. Look for a brand that's low in sodium and added sugars, and try to use the crushed or diced variety for the best results.

How do I prevent the tortillas from becoming brittle and cracking?

To prevent the tortillas from becoming brittle and cracking, make sure to warm them before assembling the tacos. You can do this by wrapping them in a damp paper towel and microwaving for 20-30 seconds. This will help to soften the tortillas and make them more pliable.

Can I add other ingredients to the tacos, like cheese or sour cream?

Yes, you can definitely add other ingredients to the tacos to suit your taste. Some popular options include diced cheese, sour cream, diced avocado, and sliced radishes. Feel free to get creative and experiment with different combinations to find your favorite.

How do I store the leftovers?

Let the leftovers cool to room temperature, then refrigerate or freeze for later use. The tacos can be refrigerated for up to 3 days or frozen for up to 2 months. When reheating, make sure to check the internal temperature of the chorizo to ensure that it's at least 160°F.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Try preparing the salsa and cooking the chorizo and potatoes ahead of time, then assembling the tacos just before serving. This will help to save time and make the recipe more convenient.

What type of potatoes should I use for this recipe?

You can use either Russet or Idaho potatoes for this recipe. Both types will work well, but Russet potatoes will yield a slightly crisper exterior and a fluffier interior.

Can I use different types of peppers, like bell peppers or jalapenos?

Yes, you can use different types of peppers to suit your taste. Bell peppers will add a sweet, slightly crunchy texture, while jalapenos will add a spicy kick. Feel free to experiment with different types to find your favorite.

The Full Recipe

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