Tacos

Tacos De Chorizo Y Papas

Name: Tacos De Chorizo Y Papas
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb (450g) Mexican chorizo, casings removed; 2 large potatoes, peeled and thinly sliced; 1 large onion, diced; 3 cloves garlic, minced; 1/4 cup (60g) chopped fresh cilantro; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt and pepper, to taste; 8 corn tortillas; 2 limes, cut into wedges

By Wesley Pemberton · June 19, 2026 · Tacos

Prep20 min

Cook25 min

Total55 min

Serves4

I still remember the first time I had Tacos De Chorizo Y Papas at my abuela's house in Guadalajara. The combination of spicy chorizo and crispy potatoes, all wrapped up in a warm tortilla, was absolute perfection. As I grew older, I began to appreciate the simplicity and elegance of this traditional Mexican dish. In this recipe, I'll guide you through the process of making authentic Tacos De Chorizo Y Papas, just like my abuela used to make.

One of the key elements that sets Tacos De Chorizo Y Papas apart from other tacos is the use of high-quality chorizo. This spicy Mexican sausage is made from pork and a blend of spices, and it adds a depth of flavor to the dish that's hard to replicate with other ingredients. When paired with crispy potatoes and a sprinkle of fresh cilantro, the result is a truly unforgettable flavor experience.

Another important aspect of Tacos De Chorizo Y Papas is the technique used to cook the potatoes. By slicing them thinly and frying them until crispy, we can achieve a satisfying texture that complements the softness of the tortillas and the spiciness of the chorizo. And let's not forget the importance of using fresh, high-quality ingredients - from the potatoes and onions to the cilantro and lime juice, every component plays a vital role in bringing this dish to life.

Whether you're a seasoned cook or just starting out, this recipe is perfect for anyone looking to add a little excitement to their meal routine. With its bold flavors and satisfying textures, Tacos De Chorizo Y Papas is sure to become a new favorite in your household. So go ahead, give it a try, and experience the authentic taste of Mexico in the comfort of your own home.

In the following sections, we'll dive into the details of the recipe, covering everything from the ingredients and equipment needed to the cooking techniques and tips for achieving the perfect Tacos De Chorizo Y Papas. So let's get started and discover the secrets of this beloved Mexican dish!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients, making it perfect for a weeknight dinner.
The combination of spicy chorizo and crispy potatoes is a match made in heaven, and is sure to become a new favorite flavor combination.
Tacos De Chorizo Y Papas is a crowd-pleasing dish that's perfect for serving at parties or special occasions.
This recipe is budget-friendly and can be made with affordable ingredients, making it a great option for families or individuals on a budget.
The dish can be made ahead of time and reheated when needed, making it a great option for busy households.
Tacos De Chorizo Y Papas is a versatile dish that can be customized to suit your tastes, with options for adding additional toppings or ingredients.

Why This Recipe Works

The key to making great Tacos De Chorizo Y Papas lies in the balance of flavors and textures. By using high-quality chorizo and cooking it until it's crispy and caramelized, we can create a rich, savory flavor that's balanced by the brightness of fresh cilantro and lime juice. The potatoes, sliced thinly and fried until crispy, add a satisfying crunch to the dish that complements the softness of the tortillas.

Another important factor is the use of proper cooking techniques. By cooking the chorizo and potatoes in a large skillet, we can achieve a nice sear on the ingredients, which helps to lock in their natural flavors and textures. And by using a thermometer to ensure that the oil reaches the perfect temperature, we can fry the potatoes until they're crispy and golden, without burning or undercooking them.

Finally, the importance of resting the dish before serving cannot be overstated. By letting the flavors meld together and the ingredients cool slightly, we can create a harmonious balance of flavors and textures that's sure to delight the senses. Whether you're serving Tacos De Chorizo Y Papas at a casual dinner party or a special occasion, this dish is sure to impress your guests and leave them wanting more.

Ingredients You’ll Need

To make Tacos De Chorizo Y Papas, you'll need a few key ingredients, including high-quality chorizo, potatoes, onion, garlic, and cilantro. You'll also need some basic pantry staples, such as salt, pepper, and vegetable oil. When shopping for ingredients, look for fresh, high-quality produce and meats, and don't be afraid to experiment with different types of chorizo or potatoes to find your favorite.

One of the most important ingredients in this recipe is the chorizo. This spicy Mexican sausage is made from pork and a blend of spices, and it adds a depth of flavor to the dish that's hard to replicate with other ingredients. Look for high-quality chorizo at your local butcher or grocery store, and be sure to cook it until it's crispy and caramelized to bring out its full flavor.

1 lb (450g) Mexican chorizo, casings removedLook for high-quality chorizo at your local butcher or grocery store, and be sure to cook it until it's crispy and caramelized to bring out its full flavor. You can also use Spanish chorizo as a substitute, but be aware that it may have a slightly different flavor profile.
2 large potatoes, peeled and thinly slicedLook for high-starch potatoes, such as Russet or Idaho, which will yield a crisper exterior and a fluffier interior. You can also use sweet potatoes as a substitute, but be aware that they may have a slightly different flavor profile.
1 large onion, dicedLook for a sweet onion, such as Vidalia or Maui, which will caramelize nicely and add a depth of flavor to the dish. You can also use shallots or scallions as a substitute, but be aware that they may have a slightly different flavor profile.
3 cloves garlic, mincedLook for fresh, high-quality garlic, and be sure to mince it finely to release its full flavor. You can also use garlic powder as a substitute, but be aware that it may have a slightly different flavor profile.
1/4 cup (60g) chopped fresh cilantroLook for fresh, high-quality cilantro, and be sure to chop it finely to release its full flavor. You can also use parsley or basil as a substitute, but be aware that they may have a slightly different flavor profile.
2 tablespoons vegetable oilLook for a neutral-tasting oil, such as canola or grapeseed, which will not impart a strong flavor to the dish. You can also use olive oil as a substitute, but be aware that it may have a slightly different flavor profile.
1 teaspoon ground cuminLook for high-quality cumin, and be sure to grind it finely to release its full flavor. You can also use cumin seeds as a substitute, but be aware that they may have a slightly different flavor profile.
1/2 teaspoon smoked paprikaLook for high-quality smoked paprika, and be sure to use it sparingly, as it can be quite potent. You can also use sweet paprika as a substitute, but be aware that it may have a slightly different flavor profile.
Salt and pepper, to tasteLook for high-quality salt and pepper, and be sure to use them sparingly, as they can be quite potent. You can also use other seasonings, such as chili powder or garlic powder, to add extra flavor to the dish.
8 corn tortillasLook for high-quality corn tortillas, and be sure to warm them before serving to make them more pliable. You can also use flour tortillas as a substitute, but be aware that they may have a slightly different flavor profile.
2 limes, cut into wedgesLook for fresh, high-quality limes, and be sure to cut them into wedges before serving to make them easier to squeeze. You can also use lemon or orange as a substitute, but be aware that they may have a slightly different flavor profile.

Ingredients for Tacos De Chorizo Y Papas

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardInstant-read thermometerTongs or slotted spoonLarge bowl or containerMeasuring cups and spoons

How to Make Tacos De Chorizo Y Papas

1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C) on an instant-read thermometer.
2
Add the sliced potatoes to the skillet and fry until they're crispy and golden, about 5-7 minutes. Remove the potatoes from the skillet with a slotted spoon and drain on paper towels.
3
Add the remaining 1 tablespoon of vegetable oil to the skillet and heat over medium heat until it shimmers.
4
Add the diced onion to the skillet and cook until it's translucent and starting to caramelize, about 5-7 minutes.
5
Add the minced garlic to the skillet and cook for 1 minute, stirring constantly to prevent burning.
6
Add the Mexican chorizo to the skillet, breaking it up with a spoon as it cooks, and cook until it's crispy and caramelized, about 5-7 minutes.
7
Add the cumin, smoked paprika, salt, and pepper to the skillet and stir to combine.
8
Add the chopped cilantro to the skillet and stir to combine.
9
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
10
Assemble the tacos by spooning the chorizo and potato mixture onto a warmed tortilla and serving with a squeeze of lime juice and a sprinkle of cilantro.
11
Rest the tacos for 5-10 minutes before serving to allow the flavors to meld together.
12
Serve the tacos hot, garnished with additional cilantro and lime wedges if desired.

Expert Tips

Use high-quality ingredients, such as fresh cilantro and Mexican chorizo, to ensure the best flavor.
Don't overcook the potatoes, as they can become mushy and unappetizing.
Use a thermometer to ensure the oil reaches the perfect temperature for frying the potatoes.
Don't overcrowd the skillet, as this can lower the temperature of the oil and prevent the potatoes from cooking evenly.
Use a slotted spoon to remove the potatoes from the skillet, as this will help to drain excess oil.
Let the tacos rest for a few minutes before serving, as this will allow the flavors to meld together and the ingredients to cool slightly.
Experiment with different types of chorizo or potatoes to find your favorite flavor combination.
Consider adding other toppings, such as diced tomatoes or shredded lettuce, to the tacos for added flavor and texture.

Common Mistakes to Avoid

Overcooking the potatoes, which can make them mushy and unappetizing.
Not using a thermometer to ensure the oil reaches the perfect temperature for frying the potatoes.
Overcrowding the skillet, which can lower the temperature of the oil and prevent the potatoes from cooking evenly.
Not letting the tacos rest for a few minutes before serving, which can prevent the flavors from melding together and the ingredients from cooling slightly.
Not using high-quality ingredients, such as fresh cilantro and Mexican chorizo, which can result in a less flavorful dish.
Not warming the tortillas before serving, which can make them brittle and difficult to fold.

Variations and Substitutions

Add diced tomatoes or shredded lettuce to the tacos for added flavor and texture.
Use different types of chorizo, such as Spanish or Italian, for a unique flavor profile.
Add other spices or seasonings, such as chili powder or garlic powder, to the chorizo for added flavor.
Use sweet potatoes instead of regular potatoes for a slightly different flavor profile.
Add some heat to the dish by incorporating diced jalapenos or serrano peppers into the chorizo mixture.
Use flour tortillas instead of corn tortillas for a slightly different texture.
Add some crumbled queso fresco or shredded cheese to the tacos for added creaminess.

What to Serve With Tacos De Chorizo Y Papas

Tacos De Chorizo Y Papas is a versatile dish that can be served in a variety of ways. Consider serving it with a side of Mexican street corn, a simple green salad, or a bowl of spicy black beans. You can also offer a variety of toppings, such as diced tomatoes, shredded lettuce, and sour cream, to let each guest customize their own taco.

For a more substantial meal, consider serving the tacos with a side of Mexican rice, roasted vegetables, or grilled meats. And don't forget to offer a variety of drinks, such as horchata, aguas frescas, or Mexican beer, to complement the flavors of the dish.

Mexican street cornSimple green saladSpicy black beansMexican riceRoasted vegetablesGrilled meats

Make-Ahead, Storage, Freezing and Reheating

Tacos De Chorizo Y Papas can be made ahead of time and reheated when needed, making it a great option for busy households. To store the dish, simply cool it to room temperature, then refrigerate or freeze it in an airtight container.

To reheat the dish, simply microwave it for 20-30 seconds, or heat it in a skillet over medium heat until warmed through. You can also reheat the dish in the oven, covered with foil, at 350°F (175°C) for 10-15 minutes.

When reheating the dish, be sure to check the temperature of the chorizo and potatoes to ensure they are heated through to a safe internal temperature of 165°F (74°C). You can also add a splash of water or broth to the dish if it becomes too dry during reheating.

In addition to reheating the dish, you can also make it ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 2 months. Simply thaw the frozen dish overnight in the refrigerator, then reheat it as needed.

Frequently Asked Questions

What type of chorizo should I use for this recipe?

You can use either Mexican or Spanish chorizo for this recipe, depending on your personal preference. Mexican chorizo is typically spicier and more flavorful, while Spanish chorizo is milder and more smoky.

Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes instead of regular potatoes for this recipe. Simply peel and slice the sweet potatoes as you would regular potatoes, and proceed with the recipe as instructed.

How do I prevent the potatoes from becoming mushy?

To prevent the potatoes from becoming mushy, be sure to not overcook them. Fry the potatoes until they're crispy and golden, then remove them from the oil with a slotted spoon and drain on paper towels.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when needed. Simply cool the dish to room temperature, then refrigerate or freeze it in an airtight container. Reheat the dish in the microwave or on the stovetop until warmed through.

What type of tortillas should I use for this recipe?

You can use either corn or flour tortillas for this recipe, depending on your personal preference. Corn tortillas are more traditional and will give the dish a more authentic flavor, while flour tortillas are softer and more pliable.

Can I add other toppings to the tacos?

Yes, you can add a variety of toppings to the tacos, such as diced tomatoes, shredded lettuce, sour cream, and shredded cheese. Simply assemble the tacos as instructed, then add your desired toppings.

How do I store the dish?

To store the dish, simply cool it to room temperature, then refrigerate or freeze it in an airtight container. Reheat the dish in the microwave or on the stovetop until warmed through.

Can I freeze the dish?

Yes, you can freeze the dish for up to 2 months. Simply cool the dish to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer. Thaw the frozen dish overnight in the refrigerator, then reheat it as needed.

The Full Recipe

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